Saturday, 18 February 2012 07:12
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelf-life.
Read more: ScienceDaily: Fish News
| < Prev | Next > |
|---|
Related news items
- Land-Ocean connections: Scientists discover how tree trunks, leaves and kukui nuts are indirectly feeding bottom fish in the submarine canyons off Moloka’i, Hawaii
- Coral reef study traces indirect effects of overfishing
- Traces of listeria found in Vancouver ready-to-eat fish products
- Scuba dooby doo: Amazing photos of the dogs who love to play fetch underwater
- Staghorn coral transplanted to threatened reef
- New hope for threatened freshwater dolphins in Asia
- Judi Dench: I gave my goldfish the kiss of life
- Iceland's Loch Ness Monster? Giant 'Serpent-like Sea Creature' Caught On Camera Swimming in Glacial River
- Lost treasures: The Loch Ness monster that got away
- Piranha vs. Arapaima: Engineers find inspiration for new materials in piranha-proof armor
Tag Cloud
Clay Maitland Foundi... Save the Seas Earth Day Sea Research Foundat... The Propeller Club o... The Port of Seattle Clay Maitland Blank Rome Maritime Alaris Washington State Dep... Aquatic Resources Di... Derelict Vessel Remo... Program Manager Port of Seattle; and... Senior Environmental... Northland Services; ... General Manager P.E. Stormwater Engi... Blank Rome; Douglas ... Holland America Line...
